Hello, I’m Kate. Today, I will show you a way to prepare grilled fresh flounder fillets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Fresh Flounder Fillets Recipe
Grilled Fresh Flounder Fillets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Fresh Flounder Fillets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Fresh Flounder Fillets:
- Get 1 pound flounder fillrts
- Prepare 1 tablespoon mayonnsise
- Take 1 tablespoon chili infusedcolibecoik
- Prepare For Spice Rub
- Get 2 teaspoons lemon peooer and salt to taste
- Get 3 teaspoons sriracha seasoning
- Get 1 teaspoon suugar
- Prepare 1/2 teaspoon black oepper and salt to taste
- Prepare For Serving
- Get fresh lemon wedges
Steps to make Grilled Fresh Flounder Fillets:
- Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
- Combine all spices in a small bowl
- Combine mayonnaise and olive oil in a small bowl
- Brush fish lightly with mayonnaise mixture
- Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
- Serve with lemon and melted butter
So that’s going to wrap this up for this distinctive dish grilled fresh flounder fillets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
