Hi, I’m Elise. Today, I will show you a way to make roasted chermoula cod on a harrisa cauliflower steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted chermoula cod on a harrisa cauliflower steak Recipe
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Take 1 red chilli
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Make ready 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Make ready 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Get 2 tbsp olove oil
- Make ready Chermoula
- Get 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Make ready 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Take Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Get Main ingredients
- Prepare 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Take Coriander and parsley for garnish
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that’s going to wrap this up with this distinctive dish roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
