Hello, I am Joana. Today, I’m gonna show you how to make ghee residue ladoo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee residue ladoo Recipe
Ghee residue ladoo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ghee residue ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee residue ladoo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee residue ladoo:
- Get 1 cup ghee residue powder
- Get 1 cup grinded coconut
- Take 1 cup cashew and lotus and dried dates powder
- Take 15 raisins
- Get 10 spoons sugar
Instructions to make Ghee residue ladoo:
- First grind coconut and ghee residue in to fine mixture
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts
- When it’s hot make ladoo and garnish with nuts powder
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