Hi, I am Elise. Today, I will show you a way to make chicken stir fry with sweet soy sauce (ayam kecap) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) Recipe
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Get 250 gr chicken breast
- Make ready 1 tbsp lemon juice
- Get 1 tsp salt (to marinate the chicken)
- Make ready 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Take 2 spring onions
- Make ready 1/2 red onion
- Get 1 brown onion
- Take 4 garlic cloves
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 cm ginger
- Prepare 200 ml water
- Take 3 tbsp cooking oil
- Prepare Cooking oil to deep fry
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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