Beef and Cauliflower
Beef and Cauliflower

Hi, I’m Clara. Today, I’m gonna show you how to make beef and cauliflower recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef and Cauliflower Recipe

Beef and Cauliflower is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Cauliflower is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cauliflower:

  1. Prepare 1/4 cup Duxelles see my recipe
  2. Make ready 36 ounce chuck roast, grass fed
  3. Take 24 ounces chopped cauliflower
  4. Make ready 1 large onion
  5. Get 2 tablespoons kosher salt
  6. Make ready 1-1/2 teaspoon finely ground black pepper
  7. Prepare 1-1/2 tablespoon Worcestershire sauce
  8. Get 24 ounces beef broth
  9. Make ready 1 stick butter

Instructions to make Beef and Cauliflower:

  1. Season the beef with salt and pepper. Heat a deep pan sear the chuck roast. Rough cut the onion.
  2. Add the rest of the ingredients. Simmer 45 minutes, covered.
  3. Serve I hope you enjoy!!

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