Hi, I’m Kate. Today, I will show you a way to prepare merlot penne and chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merlot Penne and Chicken Recipe
Merlot Penne and Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Merlot Penne and Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merlot Penne and Chicken:
- Prepare 1 sliced chicken breast
- Get 1 bottle marinara sauce
- Make ready 1 box large penne noodles
- Make ready 1 box small penne noodles
- Prepare 1 bottle Merlot
- Make ready 1 cup olive oil
- Get 1 cup water
- Make ready 1/2 cup diced cilantro
Steps to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
So that is going to wrap this up with this distinctive dish merlot penne and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.