Hello, I’m Elise. Today, I will show you a way to prepare venison stuffed fiesta peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Venison stuffed fiesta peppers Recipe
Venison stuffed fiesta peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison stuffed fiesta peppers is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison stuffed fiesta peppers:
- Make ready 1 lb thawed ground venison
- Get 4 each bell pepper
- Take 2 cup cooked rice
- Get 1 packages taco seasoning
- Prepare 1/2 cup shredded cheese
- Prepare 2 clove pressed garlic
- Take 1/2 large yellow onion, chopped
- Prepare 1 each any brand jar of spaghetti sauce
Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em’ down!
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