Hi, I am Laura. Today, I’m gonna show you how to prepare momma b’s sweet potato casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momma B’s Sweet Potato Casserole Recipe
Momma B’s Sweet Potato Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Momma B’s Sweet Potato Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have momma b’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma B’s Sweet Potato Casserole:
- Make ready casserole
- Take 2 1/2 cup sweet potatoes (baked & mashed)
- Make ready 1 1/4 cup granulated sugar
- Get 1/2 cup whole milk
- Get 2 eggs
- Take 4 tbsp butter (melted)
- Get 3/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready topping
- Prepare 3/4 cup ground corn flakes
- Make ready 1/2 cup ground pecans
- Take 1/2 cup brown sugar
- Get 5 tbsp butter(melted)
Steps to make Momma B’s Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it’s actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
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