Mediterranean Pancakes
Mediterranean Pancakes

Hello, I’m Laura. Today, we’re going to prepare mediterranean pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Pancakes Recipe

Mediterranean Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pancakes:

  1. Get 5 Sheets Pancake Roll Pastry
  2. Take 250 g Feta Cheese
  3. Make ready 2 Handfuls Fresh Basil
  4. Make ready 5 nice sized pieces of Sun Dried Tomato
  5. Prepare 1 Heaped Dessert Spoon of Onion Chutney
  6. Prepare 1 Dessert Spoon Pesto
  7. Take to taste Salt and Pepper
  8. Get 1 Pan to fry with oil

Steps to make Mediterranean Pancakes:

  1. Into a bowl add Cbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

So that’s going to wrap this up for this exceptional dish mediterranean pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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