Hello, I’m Laura. Today, I’m gonna show you how to make stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
stuffed shells Recipe
stuffed shells is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. stuffed shells is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed shells using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make stuffed shells:
- Get 2 pks of jumbo shells
- Prepare 1 packages ground beef
- Make ready 1 basil
- Make ready 2 pks mozarella chesse
- Take 1 bell pepper/ chopped
- Make ready 1 onion/ chopped
- Prepare 3 clove garlic/ minced
- Prepare 1 jar of ragu
Steps to make stuffed shells:
- in a large pot boil the jumbo shells.
- in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
- when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
- bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
- NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat
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