Hi, I am Marie. Today, I’m gonna show you how to prepare chicken penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken penne pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken penne pasta:
- Prepare 6 pack boneless skinless chicken thighs
- Get 1 box penne pasta noodles
- Make ready 5 frozen broccoli (heads)
- Prepare 1 pack Mozzarella cheese, shredded
- Prepare 1 pack parmesan cheese, shredded
- Prepare Pepper
- Make ready Garlic salt
- Get 3 jars Betrolli garlic alfredo sauce
- Get 1/2 stick butter
Instructions to make Chicken penne pasta:
- Put chicken in a 12 pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that’s going to wrap this up for this exceptional dish chicken penne pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
