Hi, I am Laura. Today, I’m gonna show you how to make butter romanesco cauliflower with roasted macadamia 🥦 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter romanesco cauliflower with roasted macadamia 🥦 Recipe
Butter romanesco cauliflower with roasted macadamia 🥦 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter romanesco cauliflower with roasted macadamia 🥦 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter romanesco cauliflower with roasted macadamia 🥦 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Take half romanesco cauliflower
- Take 100 g roasted macadamia
- Make ready 30 g goat butter
- Make ready pinch sea salt
Steps to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Take 100g of macadamia and roast on a pan or in oven for 15 mins
- Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks.
- Boil romanesco in hot water for about 10 - 15 min until cooked
- Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!
So that’s going to wrap it up with this special dish butter romanesco cauliflower with roasted macadamia 🥦 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
