Hello, I am Laura. Today, I’m gonna show you how to make italian wedding soup with penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Wedding Soup with Penne Pasta Recipe
Italian Wedding Soup with Penne Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Make ready 1 packet Lipton Onion Soup Mix
- Make ready 1 pound Lean Ground Beef
- Take 3 whole medium carrots (sliced)
- Make ready 1 whole medium yellow onion (diced)
- Prepare 2 teaspoon minced garlic
- Get 1 container/carton chicken broth
- Prepare 1 package (10 oz) frozen chopped spinach
- Take Black Pepper * depending on your desired taste
- Make ready Kosher Salt * depending on your desired taste
- Make ready 1 1/2 cup penne pasta (uncooked)
- Make ready 1 tablespoon olive oil
- Get Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute’ sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
So that’s going to wrap it up for this exceptional dish italian wedding soup with penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
