Hi, I am Marie. Today, we’re going to prepare shrimp diablo in penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Diablo in Penne Pasta Recipe
Shrimp Diablo in Penne Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Diablo in Penne Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Take 16 ounces cream- reduced by a 1/4 to12 ounces
- Prepare 8 ounces penne pasta – cook until done
- Prepare 3 tablespoons olive oil
- Make ready 1 shallot – fine diced
- Prepare 1/4 each onion – small diced (2 ounces)
- Take 3 cloves garlic – finely chopped
- Take 1/2 small habanero chile peppers- wear gloves – dice fine
- Make ready 1/2 each red bell pepper – small diced
- Get 1 tomato, plum – small dice
- Prepare 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Make ready 1/4 teaspoon black pepper
- Get 1 teaspoon salt
- Get 1/2 ounce L&P -Worcestershire sauce
- Prepare 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Get 1 tablespoon tomato paste
- Get 1/2 cup Parmesan cheese
- Get 8 large basil leaves – chiffonade- fine ribbon cut just before service
Instructions to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
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