Hello, I am Clara. Today, we’re going to make chicken stir fry over rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry Over Rice Recipe
Chicken Stir Fry Over Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Stir Fry Over Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Prepare 1 Pkg. Frozen Stir Fry Vegetables
- Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Get 1 Bottle Kikomons Stir Fry Sauce
- Take 2 Cups White Rice
- Take 4 Cups Water
- Prepare to taste Salt and Pepper,
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
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