Hi, I am Elise. Today, we’re going to prepare stuffed brunch biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Brunch Biscuits Recipe
Stuffed Brunch Biscuits is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Brunch Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brunch Biscuits:
- Take 1 packages Bratwurst or other non spicy sausage
- Prepare 1 packages biscuits
- Get 2 cup apple cider
- Prepare 5 clove garlic; cut in half lengthwise
- Prepare 1 bay leaf
- Get 1 drizzle olive oil
- Prepare 1 tsp chopped thyme
- Take 1 roasted bell pepper; large julienne
- Take 2 tbsp honey mustard; each
- Get 3 tbsp butter
- Prepare 3 tbsp butter; melted
- Make ready 1 salt and pepper
- Take 1 yellow onion; large julienne
Steps to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
So that’s going to wrap it up for this distinctive dish stuffed brunch biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
