Hello, I am Clara. Today, I’m gonna show you how to prepare roasted cauliflower in tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower in Tomato Sauce Recipe
Roasted Cauliflower in Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Cauliflower in Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower in Tomato Sauce:
- Get 750 g cauliflower, washed and chopped into bite sozed chunks
- Take Some olive oil
- Take 3 small shallots or 1 big purple onion
- Take 1 thumb sized piece of root ginger
- Take 1 clove garlic
- Get 1 can crushed tomatoes (400g), undrained
- Prepare 1 bay leaf
- Make ready to taste Salt, pepper and chili flakes
- Get 1-2 teaspoons sugar
- Get 2 tablespoons red
- Take 1 teaspoon balsamic vinegar
Steps to make Roasted Cauliflower in Tomato Sauce:
- Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
- While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
- Fry shallots until translucent then add grated ginger. Fry until fragrant
- Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
- Add and bring sauce to a boil, stirring every so often. Alcohol will evaporate
- Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)
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