Hello, I’m Laura. Today, we’re going to make crab sauce/ alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab sauce/ alfredo Recipe
Crab sauce/ alfredo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crab sauce/ alfredo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab sauce/ alfredo using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab sauce/ alfredo:
- Make ready 1 pound flaked crab
- Get Small carton of half and half
- Make ready 2 cream cheese (softened and cubed) or can use soft cream cheese
- Prepare Butter
- Make ready Small bag of Mozzarella chesse (shredded)
Steps to make Crab sauce/ alfredo:
- Cube and soften cream cheese i used microwave
- Take sauce pan and add butter and half and half
- Add the cream cheese to half and half and butter over medium / low heat
- Stir frequently
- Cut package of crab into small pieces (size of a dime)
- Next as you stir making sure theres no clumps of cream cheese slowely add the chopped crab into the half and half cream cheese mixture
- Turn heat on low and slowely heat the crab while still mixing it
- Slowely add a half to full bag of Mozzarella cheese to cream cheese mixture still slowley mixing it together
- Shut stove off and continue to mix for couple more minutes
- Let stand for minute great with elbows or even as a dip for hard crackers or breads
- Added nore you could add spices to taste (garlic, greens, whatever) ENJOY any feedback or advice or a different way you made it please message me
So that is going to wrap it up for this special dish crab sauce/ alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
