Hi, I am Clara. Today, we’re going to make steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Recipe
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- Make ready 4 cups rice grits
- Take Small bunch of cut spinach
- Make ready 1 medium size diced onion
- Take 4 tablespoon pepper paste
- Make ready 6 seasoning cubes
- Get 1 tablespoon Curry powder
- Make ready 1 tablespoon ajino moto (a type of seasoning)
- Prepare Pinch salt
- Make ready 1 1/2 cups oil
- Take For the sauce
- Prepare 2 seasoning cubes
- Make ready 1 teaspoon Curry powder
- Prepare 1 teaspoon ajino moto
- Make ready 5 tablespoon oil
- Prepare 2 medium size diced red pepper
- Get 3 medium size diced scotch bonnet
- Take 2 medium size diced capsicum
- Get 1 medium size diced onion
Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy 😋😋
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