Hi, I am Jane. Today, I will show you a way to make sweet potato fish pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fish Pie Recipe
Sweet Potato Fish Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Fish Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fish Pie:
- Make ready 1 Onion finely chopped
- Make ready Haddock fillets
- Prepare Mackerel
- Make ready Cod
- Prepare Salmon
- Make ready Prawns
- Prepare 1 kg Sweet potato
- Prepare 600 ml Milk & extra for mash
- Take 125 grams Salted butter
- Make ready 50 grams Flour
- Get 1 Roughly chopped parsley
- Make ready 1 pinch Nutmeg
- Take Cheddar cheese
Steps to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
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