Hi, I’m Kate. Today, I will show you a way to prepare creamy chicken, kale and rice soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken, Kale and Rice Soup Recipe
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Get 6 garlic cloves, minced
- Make ready 3 celery, diced
- Take 2 small-medium carrots, diced
- Make ready 2 tbs flour
- Make ready 2 tbs butter
- Get 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Get 1 dried bay leaf
- Take to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that’s going to wrap it up for this special dish creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
