Hello, I’m Clara. Today, I’m gonna show you how to make sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes Recipe
Sweet potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes:
- Get Filing
- Get 3 large Sweet potatoes or Yams
- Take 1/3 cup Melted butter
- Get 1/2 cup Milk
- Take 2 Eggs
- Make ready 1/2 cup White sugar
- Get 1 tsp Vanilla
- Make ready 1 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1 tsp nutmeg
- Make ready Topping
- Take 1 cup Packed brown sugar
- Make ready 1/2 cup Shredded coconut
- Prepare 1 cup Chopped walnuts or pecans
- Make ready 1/3 cup Melted butter
Instructions to make Sweet potatoes:
- Boil your sweet potatoes or yams until tender. Let them cool, then peel and cut into smaller pieces
- Add sweet potatoes and remaining ingredients for the filling in a shallow dish and mix on medium speed until smooth.
- In separate bowl, combine topping ingredients and add cble to the top of the filling
- Bake covered at 375 for 20-25mins. Then uncover and bake an additional 5-8mins or until the cble is browned
- if you use unsweetened shredded coconut for your topping, up your brown sugar by a bit. I used sweetened shredded coconut so I only added a 1/2cup of brown sugar
So that’s going to wrap this up for this distinctive dish sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.