Hi, I am Kate. Today, I will show you a way to prepare chicken cordon bleu casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu casserole Recipe
Chicken cordon bleu casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken cordon bleu casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu casserole:
- Make ready 1 rotisserie chicken
- Get 5 slices deli ham
- Make ready 6-8 slices swiss cheese
- Take 6 oz cream cheese
- Get 1/2 cup butter
- Prepare 1 tablespoon regular or Dijon mustard
- Get to taste Salt and pepper
Instructions to make Chicken cordon bleu casserole:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
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