Hello, I’m Marie. Today, I’m gonna show you how to make beef and udon stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Udon Stir-fry Recipe
Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and Udon Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Get 4 tbsp soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp rice vinegar
- Get 2 tbsp honey
- Prepare 2 tsp toasted sesame oil
- Take 1 package (about 7 oz) precooked udon noodles
- Make ready 3 cloves garlic, chopped
- Make ready 1 thumb-sized nub ginger, peeled and choped
- Make ready 1 shallot chopped
- Make ready 3 green onions, chopped
- Make ready 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap this up with this exceptional dish beef and udon stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
