Hi, I am Clara. Today, I will show you a way to make creamy chicken and kale bowties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Kale Bowties Recipe
Creamy Chicken and Kale Bowties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Chicken and Kale Bowties is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and kale bowties using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Kale Bowties:
- Take 1/2 grocery store rotisserie chicken, shredded
- Make ready 1 box bowtie pasta
- Take 1.5 tbs butter
- Get 2.5 tsp flour
- Take 1/4 cup white
- Prepare 1 cup chicken stock
- Take 3/4 cup cream(I used light) u could use milk as well
- Take 1/2 cup parmesan cheese, shredded
- Get 1/2 cup shredded mozzarella cheese
- Get to taste Salt and pepper
- Get 1.5 tsp dried parsley
- Make ready 1 tsp paprika
- Prepare 2 cups chopped fresh kale
Instructions to make Creamy Chicken and Kale Bowties:
- In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside
- Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking)
- Pour in the white and cook for further 5 min. (Whisking occasionally)
- Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally)
- Add all your cheese and stir to combine. Add your shredded chicken and stir.
- Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min.
- Serve hot.
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