Hello, I am Joana. Today, I’m gonna show you how to prepare roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 Recipe
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Make ready 1 large head cauliflower
- Get 1 Tsp capers
- Take 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- Prepare 1 Tsp tamari sauce
- Take 1 tsp sugar
- Make ready 2 Tsp Olive oil
- Make ready 2 clove garlic
- Get 1/4 cup chopped cilantro
- Make ready 1/4 cup fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap this up with this special dish roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
