Hi, I’m Joana. Today, I’m gonna show you how to prepare sweet potato gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Gnocchi Recipe
Sweet Potato Gnocchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Prepare Dough
- Prepare 2 large sweet potatoes
- Take 1 cup tapioca flour
- Take 1 cup coconut flour
- Make ready 1 tsp Salt
- Get 1 tbsp baking soda
- Get 1 tsp garlic powder
- Prepare 1 eggs
- Make ready Sage butter
- Get 2 tbsp butter
- Prepare 1/3 cup sage
Instructions to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
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