Hi, I’m Laura. Today, I’m gonna show you how to prepare banana jaggery ghee malpua recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Jaggery Ghee Malpua Recipe
Banana Jaggery Ghee Malpua is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Jaggery Ghee Malpua is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Jaggery Ghee Malpua:
- Make ready For the batter:
- Get 1 cup wheat flour
- Make ready 1/2 cup mashed banana
- Take 1 1/2 tsp semolina
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp cardamom powder
- Make ready 2 tsp ghee
- Make ready 2 tsp honey
- Make ready 1/2 tsp salt
- Take 1 1/2 cup milk or as needed to make the batter
- Make ready For shallow frying:
- Take 5-6 tsp ghee
- Get For syrup:
- Take 1/2 cup jaggery
- Prepare 1 cup water
- Make ready 2-3 tsp splitted cashew nuts and pistachios for garnishing
Steps to make Banana Jaggery Ghee Malpua:
- Assemble all the ingredients together.
- Mix all the ingredients together for making the batter.
- Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
- Cook both sides till golden brown.
- Prepare all the malpuas by shallow frying.
- In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
- Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
- Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
- Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.
So that is going to wrap it up for this special dish banana jaggery ghee malpua recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
