Roasted Cauliflower
Roasted Cauliflower

Hello, I’m Joana. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower Recipe

Roasted Cauliflower is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Cauliflower is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower:

  1. Prepare 1 head cauliflower
  2. Prepare 2 tbsp olive oil
  3. Get 2 tsp garlic powder
  4. Prepare salt
  5. Take pepper
  6. Make ready lemon juice (optional)

Steps to make Roasted Cauliflower:

  1. Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
  2. In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
  3. Remove all the leaves from the cauliflower and cut into small florets.
  4. Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
  5. Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
  6. Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
  7. Splash with lemon juice before serving if desired.
  8. Recipe from Spiciefoodie.com.

So that is going to wrap this up with this exceptional dish roasted cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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