Hi, I’m Jane. Today, I will show you a way to prepare stirfry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
StirFry Recipe
StirFry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. StirFry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stirfry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make StirFry:
- Make ready Brinjal
- Get Potato
- Make ready (any other veggies like broccoli, carrot,onions,mushrooms,etc)
- Take Spring onions
- Prepare Hoisin sauce
- Prepare Soy sauce
- Prepare schezwan sauce
- Make ready vinegar
- Take green chilies and lots of ginger garlic
Steps to make StirFry:
- In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3).
- If using broccoli, put broccoli in boiling water for 2 minutes.
- Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes)
- Take some oil in pan. (oil should be medium hot so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry.
- Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice.
So that is going to wrap this up with this distinctive dish stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.