Hi, I’m Clara. Today, I’m gonna show you how to prepare 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS Recipe
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Take 1 - bitter gourd
- Take 4 - eggs
- Make ready 1 teaspoon - Soy sauce
- Get 1 tablespoon - Fermented black bean sauce / paste
- Prepare Garlic (optional)
Steps to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
- Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
- After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
- Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
- Heat oil in pan, stir fry some minced garlic
- Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
- Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.
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