Hi, I am Jane. Today, I will show you a way to make delicious til sweets without mava & ghee recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Til Sweets without Mava & Ghee Recipe
Delicious Til Sweets without Mava & Ghee is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious Til Sweets without Mava & Ghee is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicious til sweets without mava & ghee using 6 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Delicious Til Sweets without Mava & Ghee:
- Get 200 gms Til
- Get 150 gms Sugar
- Take 50 gms Milk powder
- Prepare 50 gms Kaju
- Get 1/2 tsp Elaichi powder
- Get 1/2 cup Milk
Instructions to make Delicious Til Sweets without Mava & Ghee:
- Roast til for 2 to 3 mins on low flame.
- Grind til & kaju.
- Heat the pan.
- Add milk & sugar and mix well.
- Let Sugar melt.
- Add milk powder & mix well.
- Add kaju powder & mix well.
- Add elaichi powder.
- Add til powder mix well.
- Place on greased board.
- Completely cool.
- Take ⅓ portion.
- Add 1 tsp coco powder mix well.
- Flatten remaining portion on greased board.
- Put the chocolate portion in the centre.
- Cover the chocolate portion.
- Make this roll a quite thinner.
- Cut the 3 pieces
- Refrigerate for ½ hour
- After ½ hour
- Cut the 1 inch pieces
So that’s going to wrap this up with this exceptional dish delicious til sweets without mava & ghee recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
