Hello, I am Marie. Today, I’m gonna show you how to make instant pot rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Rice pudding Recipe
Instant Pot Rice pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant Pot Rice pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rice pudding:
- Take 1 cup Arborio rice
- Get 1 1/2 cups water
- Prepare 1/4 teaspoon salt
- Make ready 2 cups whole milk, divided*
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Make ready 1/2 teaspoon vanilla extract
- Take 3/4 cup raisins
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
So that is going to wrap this up with this distinctive dish instant pot rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
