Hi, I am Clara. Today, I will show you a way to prepare spinach gnocchi with roasted squash, cauliflower and pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Gnocchi with roasted squash, cauliflower and pesto Recipe
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare 400 g Jamie Oliver spinach gnocchi
- Get 2 bowls spinach
- Prepare 1/3 large butternut squash
- Take 4 large florets cauliflower
- Take Dukkha
- Make ready 3 heaped tsp reduced fat green pesto
- Prepare 2 tbsp pine nuts, toasted
- Take Feta, 12 cubes, cbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, cbled feta and fresh basil
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