Hi, I am Kate. Today, I’m gonna show you how to make spicy, roasted cauliflower_tomato salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy, Roasted Cauliflower_Tomato Salad Recipe
Spicy, Roasted Cauliflower_Tomato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy, Roasted Cauliflower_Tomato Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy, roasted cauliflower_tomato salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy, Roasted Cauliflower_Tomato Salad:
- Get For the salad:
- Make ready 1 Cauliflower
- Take 1 tin chickpeas
- Prepare 10 cocktail tomato
- Get 50 ml olive oil
- Prepare 2 tbsp red paprika powder
- Take 2 tbsp garlic powder
- Get 2 pinch chilli flakes
- Make ready Salt & Pepper
- Get 2 handful mixed leaf salad
- Get For the dressing:
- Make ready 60 ml olive oil
- Get 1 lemon juice
- Take 3 tbsp mustard
- Prepare 2 tbsp honey
- Take Salt & Pepper
Steps to make Spicy, Roasted Cauliflower_Tomato Salad:
- Take the cauliflower, cut the into smaller florets. Cut the cocktail tomatoes in half, drain the chickpeas
- Just place all these vegetables into a baking tray with baking sheet underneath. Splashing them with olive oil and add all the spice; The smoked red paprika powder, the chilli flakes, the garlic powder and in the end add salt and pepper. Give a good stir!!!
- In a 180 C° pre heated oven, ready bake in about 20-25 minutes.
- After cooling down, just spoon the baked vegetables onto the mixed leaf salad. Add the ingredients of the salad dressing into a bottle and shake well and pour onto the salad.
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