Hello, I’m Clara. Today, we’re going to prepare pipe rigate pasta on bechamel sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pipe Rigate pasta on bechamel sauce Recipe
Pipe Rigate pasta on bechamel sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pipe Rigate pasta on bechamel sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Make ready 200 g Pope Rigate pasta
- Prepare 1 tbsp bread floor
- Get 2 tbsp butter
- Make ready 1 tsp black pepper
- Get 200 g cow or soya milk
- Take 1 large carrot
Instructions to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
- Serve with bechamel sauce spinach and grilled chicken
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