Crockpot stuffed peppers
Crockpot stuffed peppers

Hello, I am Kate. Today, I will show you a way to make crockpot stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot stuffed peppers Recipe

Crockpot stuffed peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot stuffed peppers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot stuffed peppers:

  1. Get 6 bell peppers. any color you prefer
  2. Make ready 2 lb ground beef
  3. Make ready 1 can spanish rice
  4. Make ready 1 can rotel
  5. Make ready 1 envelope taco seasoning
  6. Get 2 cup mexican blend cheese

Instructions to make Crockpot stuffed peppers:

  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn’t have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that’s going to wrap it up for this distinctive dish crockpot stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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