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Beef with Spicy Garlic Sauce with Rice instant pot ip Recipe
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Make ready 2 TBSP olive oil
- Make ready 1.5-2 pounds stew meat
- Prepare 2 TBSP low sodium soy sause
- Make ready 1/2 cup white
- Make ready 1 cup shelled edamame (found in freezer section)
- Take 4 green onions chopped
- Prepare 1 heaping cup shredded carrots
- Make ready Spicy Garlic Sauce
- Prepare 3 TBSP minced garlic
- Get 1 TBSP chili paste with garlic
- Get 1 TBSP ground ginger
- Prepare 1 TSP ground mustard
- Make ready 1/2 TSP Chinese 5 spice
- Get 1/2 TSP crushed red pepper flakes
- Prepare 3 TBSP brown surgar, packed
- Take 1/3 cup low sodium soy sause
- Prepare 2 cups water
- Prepare 1 TBSP rice vinegar
- Make ready 1 TBSP Sriracha sauce
- Make ready 1 TBSP sesame seed oil
- Take For rice
- Get 2 cups Jasmine rice
- Take 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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