Hello, I’m Marie. Today, we’re going to make ghee from butter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee from butter Recipe
Ghee from butter is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ghee from butter is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee from butter using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee from butter:
- Take 250 gram unsalted butter at room temp
Instructions to make Ghee from butter:
- Take the heavy bottom pan and heat the butter cubes. Keep the flame to low til the butter melts completely.
- The butter will turn yellow in colour and white foam will start to form on the surface.
- Watch the yellow colour turning into golden brown and the reduction in bubbles and sound. When the spluttering sound stops completely, switch off the flame.
- Now with the help of sieve / cheese cloth, slowly sieve the ghee into the jar separating milk residues.
- Once the ghee has cooled completely, store in a airtight jar and use as required.
So that’s going to wrap it up for this distinctive dish ghee from butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
