Hi, I am Jane. Today, I’m gonna show you how to make buttermilk pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Pancakes Recipe

Buttermilk Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancakes:

1. Get 2 cups all purpose flour
2. Make ready 3 tbsp. granulated sugar
3. Take 2 tsp. baking powder
4. Take 1/2 tsp. baking soda
5. Make ready 1/2 tsp. salt
6. Get 2 1/4 cups buttermilk, at room temperature
7. Prepare 2 large eggs, lightly beaten and at room temperature
8. Make ready 1 tsp. vanilla extract
9. Make ready 4 tbsp. unsalted butter, melted and cooled slightly

Instructions to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It’s ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

So that’s going to wrap this up for this special dish buttermilk pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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