Hi, I’m Kate. Today, we’re going to make roasted cauliflower risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Risotto Recipe
Roasted Cauliflower Risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower risotto using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Risotto:
- Get 1 medium head cauliflower
- Get 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tbsp unsalted butter
- Prepare 4 oz cream cheese - softened
- Get 2 tbsp milk
- Get 2 tbsp beef stock
- Get 2 tbsp grated parmesan cheese
- Make ready 1/4 cup fresh parsley - chopped (optional)
Instructions to make Roasted Cauliflower Risotto:
- Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
- Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets).
- Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer.
- Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm.
- Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes.
- Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice.
- Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted.
- Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired.
- Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!
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