Yummy Alfredo Sauce
Yummy Alfredo Sauce

Hello, I’m Elise. Today, I’m gonna show you how to make yummy alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yummy Alfredo Sauce Recipe

Yummy Alfredo Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yummy Alfredo Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy alfredo sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Alfredo Sauce:

  1. Prepare 1/2 cup Grated Parmesan Cheese
  2. Make ready 1/2 cup Fresh Parmesan Cheese
  3. Take 1 cup Milk
  4. Take 6 oz Cream Cheese
  5. Make ready 1 tbsp Butter
  6. Get 1 as needed Ground Pepper

Steps to make Yummy Alfredo Sauce:

  1. In a medium saucepan, combine both Parmesan cheeses, 2/3 cup of milk (set aside the other 1/3 cup) cream cheese, and butter.
  2. Stir and cook on low heat. Let simmer for about 30 minutes or until creamy. Stirring occasionally.
  3. When Alfredo is almost done add the remaining 1/3 cup of milk and add ground pepper.
  4. This recipe is for two people only (I use half a box of noodles). I make this for my husband and I. So you can double the recipe if there are more people in your house. - (Also, I always use penne noodles with Alfredo sauce) - Add some grilled chicken seasoned with Original Mrs.Dash and Mesquite Grilling Seasoning!!

So that’s going to wrap this up with this special dish yummy alfredo sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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