Hello, I’m Jane. Today, I will show you a way to make stuffed poblano peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Poblano Peppers Recipe
Stuffed Poblano Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Poblano Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed poblano peppers using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Poblano Peppers:
- Prepare 2 large poblano peppers
- Prepare 1 packages cream cheese; room temperature
- Make ready 1/3 cup goat cheese
- Get 6 clove garlic; minced
- Take 1 red onion; minced
- Get 1 red bell pepper; minced
- Make ready 4 oz diced green chiles
- Prepare 1/2 cup sweet corn
- Take 1 pinch red pepper flakes
- Prepare 4 limes; zested and juiced
- Take 1 bunch cilantro; chiffonade
- Take 1 vegetable oil
- Make ready 1 tbsp cumin
- Prepare 1 tsp cayenne pepper
- Take 1 cup Spanish tomato sauce
- Make ready 2 pinch sugar
- Make ready 6 Roma tomatoes; diced
- Prepare 1 roasted red bell pepper; large dice
- Prepare 1 tsp ancho chile pepper
- Prepare 1/2 tsp smoked paprika
- Get 1 tbsp apple cider vinegar
- Prepare 1 salt and pepper
Steps to make Stuffed Poblano Peppers:
- Place 1/4 the onions and garlic aside for the tomato sauce.
- Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl.
- Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour.
- Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove.
- Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency.
- Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle
So that is going to wrap it up for this exceptional dish stuffed poblano peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
