Hello, I am Jane. Today, we’re going to prepare microwave roasted cauliflower with toasted pistachios recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Roasted Cauliflower with Toasted Pistachios Recipe
Microwave Roasted Cauliflower with Toasted Pistachios is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Microwave Roasted Cauliflower with Toasted Pistachios is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have microwave roasted cauliflower with toasted pistachios using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Roasted Cauliflower with Toasted Pistachios:
- Take 1 Large Cauliflower, broken into small florets
- Prepare 1 Small Onion, roughly sliced
- Prepare 1/3 Cup Extra Virgin Olive Oil
- Get 2 Cups fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint
- Prepare 1/2 Cup Pistachios (toasted & chopped)
- Make ready 1 Tsp Cumin Powder
- Make ready 1 Tsp Dried Oregano
- Make ready 1 Tsp Dried Parsley
- Make ready 1 Tsp Garlic Powder
- Take 1 Tsp Red chilli powder
- Make ready 1 1/2 Tbsp lemon juice
- Get 1/2 Tsp Salt
- Prepare 1/2 Tsp Pepper
Instructions to make Microwave Roasted Cauliflower with Toasted Pistachios:
- In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. - Mix gently.
- Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer.
- Cover with Microwave Safe Lid or vented Plastic Wrap.
- Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes.
- Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required.
- Mound on a platter & serve.
- Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.
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