Hello, I am Elise. Today, we’re going to prepare beef stout pot pie instant pot ip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef stout pot pie instant pot ip Recipe

Beef stout pot pie instant pot ip is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef stout pot pie instant pot ip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Take 2 TBSP olive oil
2. Get 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Get 2 heaving TSP minced garlic
5. Take 1 cup beef broth
6. Make ready 1 (11 oz) bottle of Guinness extra stout
7. Prepare 1 cup frozen peas and carrots
8. Take 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Make ready 10 fresh basil leaves roughly chopped
11. Prepare 1-2 tubes (8oz) crescent roll sheets
12. Make ready 6 7-8 oz ramekins
13. Prepare Finely shredded mild cheddar cheese
14. Get Fresh parsley chopped

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and . Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

So that is going to wrap it up for this distinctive dish beef stout pot pie instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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