Hello, I’m Elise. Today, I’m gonna show you how to make chicken ghee roast curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ghee Roast curry Recipe
Chicken Ghee Roast curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Ghee Roast curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Roast curry:
- Make ready 1 kg Chicken
- Get 1 cup Curd
- Take 2 tsp Ginger garlic paste
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Red chilli powder
- Get 2 tbsp Lime juice
- Get 1 tsp pepper powder
- Take 1 tsp fennel seeds
- Get 1/2 tsp pepper cones
- Take 1/2 tsp cumin
- Prepare 6-7 fenugreek seeds
- Take 1 small stick cinnamon
- Make ready 4 cloves
- Prepare 2 tsp coriander seeds
- Make ready 6 dry red chillies
- Make ready 2 tsp jaggery
- Prepare 2 tbsp tamarind pulp
- Prepare 1 cup water
- Get as needed Ghee
- Get as needed Curry leaves
- Make ready to taste Salt
Instructions to make Chicken Ghee Roast curry:
- Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
- Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
- Add the tamarind paste to it and stir in 1 cup water
- Let it thicken.. Cool and grind it
- In little ghee cook the marinated chicken closed
- In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
- When the ghee separates add the cooked chicken and fry it in the masala
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