Hello, I am Joana. Today, I’m gonna show you how to make chicken potpie w/alfredo sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Potpie w/Alfredo Sauce Recipe
Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Take 3 Boneless breasts of chicken
- Take 1 small Bag frozen mixed veggies
- Take 1 jar Alfredo sauce
- Get 1 small Red potato
- Prepare 1 Deep dish pie crust
- Take 1 packages rolled pie crust
- Make ready 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
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