Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hello, I am Marie. Today, I’m gonna show you how to prepare stuffed peppers and garlic fried haloumi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed peppers and garlic fried haloumi Recipe

Stuffed peppers and garlic fried haloumi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers and garlic fried haloumi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:

  1. Make ready 2 Bell peppers
  2. Make ready 1/2 cup rice
  3. Take 3 clove garlic
  4. Take 1 small onion
  5. Take 5 mushrooms
  6. Make ready 1 can chopped tomatoes
  7. Get bunch basil
  8. Make ready dried herbs
  9. Prepare Salt and pepper
  10. Get olive oil
  11. Prepare 3 piece haloumi cheese
  12. Take 30 grams grated mild cheddar cheese
  13. Make ready 1 cup sweetcorn

Instructions to make Stuffed peppers and garlic fried haloumi:

  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

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