Hi, I’m Joana. Today, I will show you a way to prepare roasted cauliflower vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower vegan Recipe
Roasted Cauliflower vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Cauliflower vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower vegan:
- Prepare 4 cloves garlic
- Take 1 teaspoon smoked paprika
- Prepare 1/2 (1 bunch) fresh thyme, (15g)
- Get as needed olive oil
- Get 1 lemon
- Get 1 large cauliflower, with outer leaves (1kg)
- Make ready 4 tablespoons dry sherry or dry vermouth
- Get 1x 400 g tin quality plum tomatoes
- Prepare 40 g flaked almonds
- Make ready 1/2 (1 bunch) fresh flat-leaf parsley, (15g)
- Make ready as needed extra virgin olive oil
Instructions to make Roasted Cauliflower vegan:
- Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
- Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
- Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
- Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
- Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
- Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.
So that is going to wrap it up with this special dish roasted cauliflower vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
