Hello, I am Kate. Today, we’re going to make instant pot rotisserie chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Rotisserie Chicken Recipe
Instant Pot Rotisserie Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Pot Rotisserie Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Make ready 2 teaspoons kosher salt
- Make ready 1 teaspoon freshly ground black pepper
- Prepare 2 teaspoons dried thyme
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon dried oregano
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon dried rosemary
- Take 1 teaspoon garlic powder (add more if you love garlic)
- Prepare 1 (4 pound) whole roasting chicken
- Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Make ready 2 tablespoons canola oil
- Prepare 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
So that is going to wrap it up for this exceptional dish instant pot rotisserie chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
